There is plenty to know about carrageenan. First of all, it is seaweed and is found grown in the coast lines of the United Kingdom which is known for its red seaweed, caragins and hence the name carrageenan. The food ingredient is used in several food items which are preservative food items and canned food products.
However, due to some issues, people have claimed that it is a cancer causing agent. First of all, you need to know that carrageenan comes in two forms which is food rated and degraded. The good rated substance is good for the body and helps immensely in stomach upsets and ailments. However, the degraded substance which is known as poligeenan is harmful for the body and should not be consumed.
Research has been done by several renowned scientists and according to the Joint Expert Committee on Food Additives (JECFA), which consists of expert toxicologists. They did their research and testing on laboratory animals using high levels of poligeenan.
Pointers to know when consuming carrageenan
Are you having low blood pressure or are pregnant? If then, you will consider stopping the usage of this amazing product. That is because, it can reduce your blood pressure and slow the blood clots. If you are going to have surgery in a month’s time, then you better avoid consuming it. Small amounts found in food items can be taken, but not otherwise.
Carrageenan is safe and why would you not want to make use of it? However the chemical version of this food ingredient is not safe for use. In the sense, they can be found in usage in France where physicians recommend it for peptic issues. But applying on the anus can cause plenty of discomfort and it is best to avoid using it.
As you can see, it is a very useful and health food substance that should be taken regularly to avoid any health ailments and stomach problems. However, please avoid the degraded part of this substance.